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Take-away

Select from our menu and order by telephone
at 02/512 18 77 or online.
To avoid delays, call us if possible before restaurant service starts, in other words before 12:00 or before 19:00.
Delivery possible in all 19 Brussels communes for an order amounting 30 euros with an extra charge of 5 euros for the delivery.
For the municipalities outside Brussels, contact us (02/512 18 77 - info@leslarmesdutigre.be) for the extra.

The Take-away service is closed on Monday lunch and evening, Tuesday lunch and Saturday lunch.

Pick-up at the restaurant is currently only available at Les Larmes du Tigre Palais de Justice.

Download the PDF file

Aperitif

Les Larmes Du Tigre (25 cl)
Pisang, dry sherry, maracuja
7,00
Mai Thai (25 cl)
Rhum, cointreau, ananas, orange, citron
7,00

Warm starters

 
1
Todman Pla ( 6 )
Deep-fried curry-flavoured fish cakes
15,50
 
2
Sate Kai ( 5 )
Small skewers of marinated chicken, with a peanut sauce
13,90
 
3
Rouleaux de Printemps ( 4 )
Thai spring rolls
13,90
 
4
Triangles d’Amour ( 5 )
Caramelized chicken in honey, wrapped in a baitoey leaf
14,90
 
6
Grillade au Tamarin ( 3 )
Grilled giant prawns, served with a tamarin sauce
16,90
 
18
Bouquet Royal
Selection of starters
17,00

Steamed starters

 
7
Dim Sum Moo ( 5 )
Dim sum stuffed with a mixture of pork and crab, flavored with steamed mushrooms
13,90
 
16
Dim Sum Kung ( 5 )
Steamed dumplings with prawns
14,90
 
70
Les Vapeurs d’Asie
Selection of steamed starters
17,00

Yams

 
11
Yam Woon Sen
Salad of transparent noodles, prawns, squid, chicken lime and herbs
16,90
 
14
Som Tam Kung Yang
Salad of green papaya and prawn
18,40
epice
112
Pla Kung Makhua
Prawns salad with lemon gras and makhua
19,50

Soup

 
21
Won Ton
Soup made with prawns and squid dumplings
13,90
epice
25
Tom Kha Kai
Soup with chicken, coconut milk and mushrooms
13,90
epiceepice
27
Tom Yam Kung
Prawn soup with lemon grass, mushrooms
14,90

Vegetarian

 
100
Dim Sum Che ( 5 )
Steamed vegetarian dumplings
13,50
epiceepice
102
Tom Yam Phak
Soup with vegetables and lemon grass
12,50
 
103
Rouleaux de Printemps ( 4 )
Vegetarian spring roll
13,50
epiceepice
105
Prad Che Ka Pao
Vegetables and tofu with basil
21,50
epiceepice
107
Gaing Phed Phak
Tofu and vegetables with red curry and coconut milk
21,50
 
866
Phad Thai Che
Sauted noodles vegetarian
21,50

Poultry

 
31
Kai Phad Khing
Chicken with ginger and mushrooms
22,00
 
32
Kai Phad Metmamuang
Chicken with cashew nuts and water chestnuts, slightly sweet and sour
22,00
 
34
Nok Khatiem Prik Thai
Quail with garlic and pepper
24,00
epiceepice
35
Nok Phad Pet
Quail with basil and kachai roots
24,00
epiceepice
36
Phad Ka Pao Kai Sab
Finely minced chicken with Ka Pao basil and French beans, thaï style
22,00
epice
37
Lab Kai
Salad of chicken with lime and a mixture of exotic herbs
22,00
 
38
Gaing Khali Kai
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
24,00
epice
39
Gaing Daing Kai
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
24,00
epiceepice
40
Gaing Khiaw Waan Kai
Chicken with a green curry, coconut milk and Makhua - thaï style
24,00
epice
42
Gaing Daing Ped
Duck with red curry and pineapple
28,00
epiceepice
43
Ped Phad Ki Mao
Duck with chilis and basil
28,00
 
84
Phad Thai Kai
Sauted noodles with chicken
22,00
 
85
Khao Phad Kai
Sauted rice with chicken
22,00

Meat

 
46
Priaw Wan Moo
Pork sweet and sour sauce and pineapple
22,00
 
47
Moo Thod Metmamuang
Slice pork lightly breaded stir-fried with cashew nuts
22,00
 
50
L’Agneau de Pattani
Lamb with matsamane curry, coconutmilk and tamarin juice
28,00
 
51
Nua Phad Nam Manhoi
Finely sliced Angus beef with vegetables and perfumed mushrooms
26,00
epice
52
Yam Nua
Salad of finely sliced Angus beef with lime, mint and chili
26,50
epiceepice
54
Nua Phad Pet
Angus beef with thaï basil, kachai roots and makhua
26,00
epiceepice
55
Panang Nua
Finely sliced Angus beef with panang curry and lemon grass
27,00
epice
56
Sua Long Hai « Le Tigre qui pleure »
Marinated Angus beef, grilled and sliced and served with a thaï sauce
29,00

Fish

epice
60
Kung Sod Makham
Crispy prawns with tamarind sauce and chili
26,00
epiceepice
61
Kung Phad Ka Pao
Prawns with thaï basil and bamboo
26,00
epiceepice
64
Phad Cha Thalee
Prawns, squid, sea-bass and mussels with thaï basil
26,00
epiceepice
68
Pla Chu Chi
Crispy sea-bream with a red curry
30,00
 
80
Phad Thai Kung
Sauted noodles with prawns
24,00
 
82
Khao Phad Kung
Sauted rice with prawns
24,00
 
94
Kung Khatiem
Giant prawns with garlic, green pepper and mun kung
29,00
epiceepice
96
Kung Chu Chi
Crispy giant prawns with red curry
29,00

Side Dishes

 
81
Phad Phak
Sauted vegetables, Thaï style
14,90
 
86
Phad Thai Che
Fried noodles with eggs, leeks, bean sprouts
14,90
 
87
Khao Phad Che
Fried rice with eggs, onions, carrots
14,90

Desserts

Pastries

 
Entremets croustillant aux 2 mousses au chocolat
12,00

Fruit

 
Ananas frais
8,50
 
Mangue fraîche
10,00
 
Khaoniow Mamuang
Mangue au riz collant et lait de coco (souvenir de Thaïlande)
12,00
 
Plateau de fruits exotiques
12,00
 
Duo mango and pineapple
10,00

Extra

 
Thai rice additional
2,20
 
Kroupouc (3 l)
4,00
 
Nam Nam Pla Pikinu 60 cc
Fish sauce 60 cc
0,7
 
Nam Sate 250 ml
Peanut sauce 250 ml
6,00
 
Nam Priaw Wan 250 ml
Sweet and sour sauce 250 ml
6,00
 
Nam Siracha 60 cc
Sauce siracha 60 cc
0,70
 
Nam Sambal 60 cc
Sauce Sambal 60 cc
0,70

Soft drinks

Coca (33 cl)
3,00
Maes (33 cl)
3,00
Coca Zero (33 cl)
3,00
Still water (50 cl)
4,80
Sparkling water (50 cl)
4,80
Singha (33 cl)
(bière thaï)
5,00

White wines

Cent pour Cent Chardonnay - IGP d’Oc - Domaine Peyra
32,00
Sancerre Loire - white
48,00

Rosé wines

Gris Blanc Languedoc - Domaine Gérard Bertrand
33,00
Sancerre Loire - rosé « Le Rabault » Joseph Mellot
48,00

Red wines

Guigal Côtes du Rhône
38,00
Château Fougeyrat Grand Cru St Emilion
49,00
Sancerre Loire - red
52,00

Champagne

Brut de Loire
La Petite Bulle
38,00
Drappier Carte d'Or
65,00