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Lunches

Weekdays

Our lunch consists of three courses: a starter, a main dish and coffee for 22,00.

Lunches of the week

Tuesday

Starter

Sate Kai
Chicken on skewer

Main course

Moo Tod Priaw Wan
Slice pork lightly breaded sweet and sour sauce

Wednesday

Starter

Nung Che
Steamed vegetarian dumpling

Main course

Gaing Khiaw Waan Kai
Chicken with a green curry, coconut milk and Makhua - thaï style

Thursday

Starter

Popie Krob Che
Vegetarian spring roll

Main course

Moo Thod Metmamuang
Slice pork lightly breaded stir-fried with cashew nuts