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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Kiew Nam
Soup dumplings

Selection of starters

Popie Krob
Spring roll
Triangles d’Amour
Caramelized chicken in honey, wrapped in a baitoey leaf
Ha Kao
Steamed dumpling with prawns
Nua Mouan
Beef roll with Thai herbs

Entremets

Sorbet

Selection of main courses

Gaing Khali Kai
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
Thalee Phad Cha
Prawns, squid and sea-bass with thaï basil
Ped Phad Phak
Duck with vegetables
Khao Khao
Thai rice

Dessert

Pineapple sorbet and coulis

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €