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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Kiew Nam
Soup dumplings

Selection of starters

Kung Pan
Prawn in a wheat pastry
Todman Pla
Deep-fried curry-flavoured fish cakes
Moo Ping
Pork on skewer
Lab Kai
Chicken salad

Entremets

Sorbet

Selection of main courses

Kung Phak Priaw Wan
Sweet and sour prawns with vegetables
Nua Yaing Sod Khiaw Waan
Grilled beef with green curry
Kai Phad Phak
Poulet aux légumes
Khao Khao
Thai rice

Dessert

Jasmine Cake

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €