On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Tom Kha Kung
Soup with prawns and coconut milk
Soup with prawns and coconut milk
Selection of starters
Sate Kai
Chicken on skewer
Chicken on skewer
Kiew Kung Tod
Fried scampi ravioli
Fried scampi ravioli
Popie Ped Neung
Steamed duck roll
Steamed duck roll
Som Tam Kai Tod
Salad with fried chicken
Salad with fried chicken
Entremets
Sorbet
Selection of main courses
Panang Kai
Chicken with panang curry
Chicken with panang curry
Pla Phad Pet
Fish with chili and basil
Fish with chili and basil
Nua Phad Nam Manhoi
Finely sliced Angus beef with vegetables and perfumed mushrooms
Finely sliced Angus beef with vegetables and perfumed mushrooms
Khao Khao
Thai rice
Thai rice
Dessert
Coupe Larmes
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €