On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Kiew Nam
Soup dumplings
Soup dumplings
Selection of starters
Kung Pan
Prawn in a wheat pastry
Prawn in a wheat pastry
Todman Pla
Deep-fried curry-flavoured fish cakes
Deep-fried curry-flavoured fish cakes
Moo Ping
Pork on skewer
Pork on skewer
Lab Kai
Chicken salad
Chicken salad
Entremets
Sorbet
Selection of main courses
Kung Phak Priaw Wan
Sweet and sour prawns with vegetables
Sweet and sour prawns with vegetables
Nua Yaing Sod Khiaw Waan
Grilled beef with green curry
Grilled beef with green curry
Kai Phad Phak
Poulet aux légumes
Poulet aux légumes
Khao Khao
Thai rice
Thai rice
Dessert
Jasmine Cake
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €