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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Tom Kha Kai
Soup with chicken, coconut milk and mushrooms

Selection of starters

Ha Kao
Steamed dumpling with prawns
Popie Krob
Spring roll
Som Tam Pon La Mai Pla Thod
Fruit salad with crispy sea bass
Bome
Fried shrimp and chicken balls

Entremets

Sorbet

Selection of main courses

Ped Phad Kachai
Duck with kachai roots
Kung Thod Sod Priew Wan
Crispy prawns with a sweet sauce
Gaing Khiaw Wan Nua
Beef with green curry
Khao Khao
Thai rice

Dessert

Ice duo

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €