On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Won Ton
Soup made with prawns and squid dumplings
Soup made with prawns and squid dumplings
Selection of starters
Lab Kai Yang
Grilled chicken in lab
Grilled chicken in lab
Sate Nua Yang
Beef on skewer
Beef on skewer
Triangles d’Amour
Caramelized chicken in honey, wrapped in a baitoey leaf
Caramelized chicken in honey, wrapped in a baitoey leaf
Saku Che
Steamed pearls of tapioca filled, coriander and peanuts
Steamed pearls of tapioca filled, coriander and peanuts
Entremets
Sorbet
Selection of main courses
Gaing Daing Kai
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
Chicken with a red curry, coconut milk and bamboo shoot - thaï style
Nua Phad Nam Manhoi
Finely sliced Angus beef with vegetables and perfumed mushrooms
Finely sliced Angus beef with vegetables and perfumed mushrooms
Kung Tod Phad Metmamuang
Prawns lightly breaded with cashew nuts and pineapple
Prawns lightly breaded with cashew nuts and pineapple
Khao Khao
Thai rice
Thai rice
Dessert
Coupe Larmes
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €
Palais de justice
