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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Tom Kha Kung
Soup with prawns and coconut milk

Selection of starters

Sate Kai
Chicken on skewer
Kiew Kung Tod
Fried scampi ravioli
Popie Ped Neung
Steamed duck roll
Som Tam Kai Tod
Salad with fried chicken

Entremets

Sorbet

Selection of main courses

Panang Kai
Chicken with panang curry
Pla Phad Pet
Fish with chili and basil
Nua Phad Nam Manhoi
Finely sliced Angus beef with vegetables and perfumed mushrooms
Khao Khao
Thai rice

Dessert

Coupe Larmes

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €