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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Tom Kha Kai
Soup with chicken and coconut milk

Selection of starters

Nem Kung Sod
fresh spring rolls with scampi
Ha Kao
Steamed dumpling with prawns
Popie Krob Che
Vegetarian spring roll
Sate Nua Yang
Beef on skewer

Entremets

Sorbet

Selection of main courses

Ped Phad Kachai
Duck with kachai roots
Nua Phad Nam Manhoi
Finely sliced Angus beef with vegetables and perfumed mushrooms
Chu Chi Pla
Fish with red curry
Khao Khao
Thai rice

Dessert

Fried banana served with ice cream

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €