On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Tom Kha Kai
Soup with chicken and coconut milk
Soup with chicken and coconut milk
Selection of starters
Nem Kung Sod
fresh spring rolls with scampi
fresh spring rolls with scampi
Ha Kao
Steamed dumpling with prawns
Steamed dumpling with prawns
Popie Krob Che
Vegetarian spring roll
Vegetarian spring roll
Sate Nua Yang
Beef on skewer
Beef on skewer
Entremets
Sorbet
Selection of main courses
Ped Phad Kachai
Duck with kachai roots
Duck with kachai roots
Nua Phad Nam Manhoi
Finely sliced Angus beef with vegetables and perfumed mushrooms
Finely sliced Angus beef with vegetables and perfumed mushrooms
Chu Chi Pla
Fish with red curry
Fish with red curry
Khao Khao
Thai rice
Thai rice
Dessert
Fried banana served with ice cream
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €