On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Tom Kha Kai
Soup with chicken, coconut milk and mushrooms
Soup with chicken, coconut milk and mushrooms
Selection of starters
Ha Kao
Steamed dumpling with prawns
Steamed dumpling with prawns
Popie Krob
Spring roll
Spring roll
Som Tam Pon La Mai Pla Thod
Fruit salad with crispy sea bass
Fruit salad with crispy sea bass
Bome
Fried shrimp and chicken balls
Fried shrimp and chicken balls
Entremets
Sorbet
Selection of main courses
Ped Phad Kachai
Duck with kachai roots
Duck with kachai roots
Kung Thod Sod Priew Wan
Crispy prawns with a sweet sauce
Crispy prawns with a sweet sauce
Gaing Khiaw Wan Nua
Beef with green curry
Beef with green curry
Khao Khao
Thai rice
Thai rice
Dessert
Ice duo
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €