On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Katieuw Ped
Duck noodle soup
Duck noodle soup
Selection of starters
Som Tam Kung Thod
Papaya salad with crispy scampi
Papaya salad with crispy scampi
Saku Che
Steamed pearls of tapioca filled, coriander and peanuts
Steamed pearls of tapioca filled, coriander and peanuts
Popie Krob
Spring roll
Spring roll
Sate Kai
Chicken on skewer
Chicken on skewer
Entremets
Sorbet
Selection of main courses
Gaing Khiaw Wan Kai
Chicken with green curry
Chicken with green curry
Nua Phad Pet
Angus beef with thaï basil, kachai roots and makhua
Angus beef with thaï basil, kachai roots and makhua
Kung Muk Phad Pak
Prawns, squid wok with vegetables
Prawns, squid wok with vegetables
Khao Khao
Thai rice
Thai rice
Dessert
Jasmine Cake
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €
Palais de justice
