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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Katieuw Ped
Duck noodle soup

Selection of starters

Popie Krob Che
Vegetarian spring roll
Lab Kai Thod
Fried chicken in lab
Ha Kao
Steamed dumpling with prawns
Plamuk Thod
Fried squid

Entremets

Sorbet

Selection of main courses

Yam Nua
Salad of finely sliced Angus beef with lime, mint and chili
Chu Chi Kung
Prawns with red curry
Kai Phad Khatiem
Chicken with garlic
Khao Khao
Thai rice

Dessert

Ice duo

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €