On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Kiew Nam
Soup dumplings
Soup dumplings
Selection of starters
Popie Krob
Spring roll
Spring roll
Triangles d’Amour
Caramelized chicken in honey, wrapped in a baitoey leaf
Caramelized chicken in honey, wrapped in a baitoey leaf
Ha Kao
Steamed dumpling with prawns
Steamed dumpling with prawns
Nua Mouan
Beef roll with Thai herbs
Beef roll with Thai herbs
Entremets
Sorbet
Selection of main courses
Gaing Khali Kai
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
Chicken with yellow curry and coconut milk, potatoes and spring onions - thaï style
Thalee Phad Cha
Prawns, squid and sea-bass with thaï basil
Prawns, squid and sea-bass with thaï basil
Ped Phad Phak
Duck with vegetables
Duck with vegetables
Khao Khao
Thai rice
Thai rice
Dessert
Pineapple sorbet and coulis
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €
Palais de justice
