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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Kiew Nam
Soup dumplings

Selection of starters

Plamuk Thod
Fried squid
Popie Krob Che
Vegetarian spring roll
Dim Sum Moo
Steamed dumpling with pork
Sate Nua Yang
Beef on skewer

Entremets

Sorbet

Selection of main courses

Gaing Daing Ped
Duck with red curry, pineapple and lychee
Nua Nam Manoi
Beef with exotic sauce
Thalee Phad Cha
Prawns, squid and sea-bass with thaï basil
Khao Khao
Thai rice

Dessert

Tigre tigre

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €