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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Tom Yam Kai
Chicken soup with lemon grass

Selection of starters

Ha Kao
Steamed dumpling with prawns
Yam Woon Sen
Salad of transparent noodles, chicken, calamari and lime
Sate Nua Yang
Beef on skewer
Nem Kai
Chicken in its nem pastry

Entremets

Sorbet

Selection of main courses

Gaing Khiaw Wan Nua
Beef with green curry
Kung Sod Makham
Prawns with tamarind sauce
Kai Phad Ka Pao
Chicken with basil
Khao Khao
Thai rice

Dessert

Sorbet duo

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €