On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Kiew Nam
Soup dumplings
Soup dumplings
Selection of starters
Ha Kao
Steamed dumpling with prawns
Steamed dumpling with prawns
Lab Kai
Chicken salad
Chicken salad
Popie Krob Che
Vegetarian spring roll
Vegetarian spring roll
Kiew Krob
Fried dumping
Fried dumping
Entremets
Sorbet
Selection of main courses
Kai Phad Met
Lightly breaded chicken, stir-fried with cashew nuts
Lightly breaded chicken, stir-fried with cashew nuts
Pla Phad Kachay
Fish with kachay roots
Fish with kachay roots
Nua Yaing Sod Khiaw Waan
Grilled beef with green curry
Grilled beef with green curry
Khao Khao
Thai rice
Thai rice
Dessert
Ice duo
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €