On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Poe-Taek
Seafood soup with Thaï basil and lemon grass
Seafood soup with Thaï basil and lemon grass
Selection of starters
Khanom Jeeb Kung
Steamed dumpling of prawns
Steamed dumpling of prawns
Mieng Kham
Thai bites
Thai bites
Triangles d’Amour
Caramelized chicken in honey, wrapped in a baitoey leaf
Caramelized chicken in honey, wrapped in a baitoey leaf
Nem Kai
Chicken in its nem pastry
Chicken in its nem pastry
Entremets
Sorbet
Selection of main courses
Nua Yaing Sod Panang
Grilled beef with red curry
Grilled beef with red curry
Kai Tod Phad Metmamuang Saparod
Sliced chicken, lightly breaded with cashew nuts and pineapple
Sliced chicken, lightly breaded with cashew nuts and pineapple
Ka Pao Moo Sab
Finely minced porc with basil
Finely minced porc with basil
Khao Khao
Thai rice
Thai rice
Dessert
Banana spring roll with ice cream
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €
Palais de justice