On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Tom Yam Kai
Chicken soup with lemon grass
Chicken soup with lemon grass
Selection of starters
Ha Kao
Steamed dumpling with prawns
Steamed dumpling with prawns
Yam Woon Sen
Salad of transparent noodles, chicken, calamari and lime
Salad of transparent noodles, chicken, calamari and lime
Sate Nua Yang
Beef on skewer
Beef on skewer
Nem Kai
Chicken in its nem pastry
Chicken in its nem pastry
Entremets
Sorbet
Selection of main courses
Gaing Khiaw Wan Nua
Beef with green curry
Beef with green curry
Kung Sod Makham
Prawns with tamarind sauce
Prawns with tamarind sauce
Kai Phad Ka Pao
Chicken with basil
Chicken with basil
Khao Khao
Thai rice
Thai rice
Dessert
Sorbet duo
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €