On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Kiew Nam
Soup dumplings
Soup dumplings
Selection of starters
Moo Ping
Pork on skewer
Pork on skewer
Kung Thod
Fried prawn
Fried prawn
Saku Che
Steamed pearls of tapioca filled, coriander and peanuts
Steamed pearls of tapioca filled, coriander and peanuts
Samoza
Triangle with chicken
Triangle with chicken
Entremets
Sorbet
Selection of main courses
Kai Tod Khatiem
Fried chicken with garlic and vegetables
Fried chicken with garlic and vegetables
Kung Sod Toua
Prawns with thaï beans and curry
Prawns with thaï beans and curry
Yam Ped Pon La Mai
Fruit salad with duck
Fruit salad with duck
Khao Khao
Thai rice
Thai rice
Dessert
Mango sticky rice met mangosorbet
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €