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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Kiew Nam
Soup dumplings

Selection of starters

Moo Ping
Pork on skewer
Kung Thod
Fried prawn
Saku Che
Steamed pearls of tapioca filled, coriander and peanuts
Samoza
Triangle with chicken

Entremets

Sorbet

Selection of main courses

Kai Tod Khatiem
Fried chicken with garlic and vegetables
Kung Sod Toua
Prawns with thaï beans and curry
Yam Ped Pon La Mai
Fruit salad with duck
Khao Khao
Thai rice

Dessert

Mango sticky rice met mangosorbet

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €