On Thursdays
Les Jeudis des Larmes du Tigre
Our chef invites you to rediscover the real taste of Thai cooking.
This week:
Aperitif
Petite Bulle or Cocktail without alcohol
Soup
Kiew Nam
Soup dumplings
Soup dumplings
Selection of starters
Saku Che
Steamed pearls of tapioca filled, coriander and peanuts
Steamed pearls of tapioca filled, coriander and peanuts
Sate Moo
Marinated pork on skewer
Marinated pork on skewer
Popie Krob
Spring roll
Spring roll
Todman Kung
Fried prawns cake
Fried prawns cake
Entremets
Sorbet
Selection of main courses
Ped Sod Gaing Daing
Duck topped with red curry sauce and vegetables
Duck topped with red curry sauce and vegetables
Kung Phad Ka Pao
Scampis with basilic
Scampis with basilic
Kai Phad Metmamuang
Chicken with cashew nuts and water chestnuts, slightly sweet and sour
Chicken with cashew nuts and water chestnuts, slightly sweet and sour
Khao Khao
Thai rice
Thai rice
Dessert
Coupe Larmes
Drinks
½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine
½ Selection of the month white wine
or
½ Selection of the month red wine
Menu 50,00 €
Palais de justice
