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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Khanom Chin Sao Nam
Cold rice noedels with curry, pineapple, fish ball

Selection of starters

Som Tam Kung Thod
Papaya salad with crispy scampi
Plamuk Yaing
Grilled squid
Nem Kai
Chicken in its nem pastry
Taro Neung
Taro fritter

Entremets

Sorbet

Selection of main courses

Kai Phad Saparod
Stir-fried chicken with pineapple
Gaing Khiaw Wan Ped
Duck with green curry
Pla Pao
Grilled fish fillet
Khao Khao
Thai rice

Dessert

Ice duo

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €