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On Thursdays

Les Jeudis des Larmes du Tigre

Our chef invites you to rediscover the real taste of Thai cooking.

This week:

Aperitif

Petite Bulle or Cocktail without alcohol

Soup

Kiew Nam
Soup dumplings

Selection of starters

Ha Kao
Steamed dumpling with prawns
Lab Kai
Chicken salad
Popie Krob Che
Vegetarian spring roll
Kiew Krob
Fried dumping

Entremets

Sorbet

Selection of main courses

Kai Phad Met
Lightly breaded chicken, stir-fried with cashew nuts
Pla Phad Kachay
Fish with kachay roots
Nua Yaing Sod Khiaw Waan
Grilled beef with green curry
Khao Khao
Thai rice

Dessert

Ice duo

Drinks

½ Still or sparkling water
½ Selection of the month white wine
or
½ Selection of the month red wine

Menu 50,00 €